New Potatoes With Saffron Aioli Recipe

Name: New Potatoes With Saffron Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1/2 teaspoon crumbled saffron thread; 1/4 teaspoon smoked paprika; 1/4 teaspoon hungarian hot paprika; 1/2 cup mayonnaise; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh lemon juice; 1 garlic clove, minced; 12 12 small yukon gold potatoes or 12 small red potatoes, unpeeled; fleur de sel (fine French sea salt); 2 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon water
1/2 teaspoon crumbled saffron thread
1/4 teaspoon smoked paprika
1/4 teaspoon hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 12 small yukon gold potatoes or 12 small red potatoes, unpeeled
fleur de sel (fine French sea salt)
2 tablespoons chopped fresh cilantro

1
Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat.
2
Cover and let steep 15 minutes.
3
Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
4
Place potatoes in pot with enough cold salted water to cover.
5
Bring to boil and cook until just tender, about 20-25 minutes. Drain. Cool slightly.
6
Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
7
Place 2 potatoes on each of 6 plates.
8
Drizzle with saffron aioli; sprinkle with cilantro and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon water, 1/2 teaspoon crumbled saffron thread, 1/4 teaspoon smoked paprika, 1/4 teaspoon hungarian hot paprika, and more.

Yes, New Potatoes With Saffron Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Saffron Aioli

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