Ambrosia Dessert

1. 1

   In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set.

2. 2

   Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.