Ambrosia - Crab Cakes Recipe

Name: Ambrosia - Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, check for shells; 1 egg; 1 tablespoon chives, shaved fine; ½ tablespoon stone ground mustard; 2 tablespoons mayonnaise; 1 tablespoon dried red pepper flakes, minced fine; ½ tablespoon Old Bay Seasoning; ½ cup breadcrumbs; 2 tablespoons butter; 1 cup mayonnaise; ¼ cup chili sauce; 2 tablespoons minced green onions; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon bottled horseradish; salt and pepper

Servings: persons

1 lb lump crabmeat, check for shells
1 egg
1 tablespoon chives, shaved fine
½ tablespoon stone ground mustard
2 tablespoons mayonnaise
1 tablespoon dried red pepper flakes, minced fine
½ tablespoon Old Bay Seasoning
½ cup breadcrumbs
2 tablespoons butter
1 cup mayonnaise
¼ cup chili sauce
2 tablespoons minced green onions
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon bottled horseradish
salt and pepper

1
["Try not to break lumps but make sure there are no shell fragments.", "Combine egg, mustard, mayo, chives, red pepper, Old Bay in bowl and mix well Place crab meat in separate bowl adding bread crumbs and then mayo mixture, toss gently, be careful not to overmix.", "Let flavors blend 1/2 hour in the refrigerator.", "Portion and form to a patty shape 1/2 to 1"" thick.", "Cover with plastic and chill until ready to cook.", "Saute in very hot pan with whole butter, when first side is browned, turn over and put in 350 degree oven for five minutes.", "Take out and put on paper towel to absorb excess butter.", "Enjoy with the Louis sauce or your favorite seafood sauce and lemon wedges.", "Another sauce that is great is a hollandaise with roasted red peppers blended altogether- it's a beautiful color and an excellent taste drizzled or served on the side."]

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lump crabmeat, check for shells, 1 egg, 1 tablespoon chives, shaved fine, ½ tablespoon stone ground mustard, and more.

Yes, Ambrosia - Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ambrosia - Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions