Ambrosia Cheese Ball

1. 1

   Drain pineapple and oranges; pat dry between layers of paper towels and set aside.

2. 2

   Blend together the cream cheese and powdered sugar.

3. 3

   Stir in 3/4 cup dried cranberries, 3/4 cup coconut, the drained pineapple and 1/2 cup chopped pecans.

4. 4

   Spoon the cream cheese mixture into a serving bowl, forming into a mound.

5. 5

   Sprinkle the remaining 1/4 cup dried cranberries around the edges of the bowl.

6. 6

   Arrange orange sections around the inside edge of the cranberries.

7. 7

   Sprinkle the remaining 1/4 cup coconut in center, and top with the remaining pecans.

8. 8

   Serve with gingersnaps, vanilla wafers or Wheat Thins.

* Per serving · 4 servings · Values may vary.

No additional tips available.