Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting Recipe

Name: Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix, white; 2 boxes gelatin, unflavored orange; 1 cup water boiling; 4 large eggs; 3/4 cup vegetable oil; 1 can pineapple crushed; 1 box powdered sugar; 1 can pineapple; 5 sections mandarin oranges; 1 each maraschino cherries; 1 x coconut

Servings: persons

1 box cake mix, white
2 boxes gelatin, unflavored orange
1 cup water boiling
4 large eggs
3/4 cup vegetable oil
1 can pineapple crushed
1 box powdered sugar
1 can pineapple
5 sections mandarin oranges
1 each maraschino cherries
1 x coconut

1
Dissolve gelatin in hot water.
2
Cool a few minutes.
3
Add gelatin to cake mix with all other ingredients.
4
Mix about 2 minutes on medium speed.
5
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
6
Bake at 350F (180C) F for 30 to 45 minutes.
7
FROSTING: Combine, pineapple with powdered sugar.
8
Mix well and spread on hot cake.
9
Sprinkle coconut over pineapple.
10
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

1350

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box cake mix, white, 2 boxes gelatin, unflavored orange, 1 cup water boiling, 4 large eggs, and more.

Yes, Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting

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