Ambrosia Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare and bake cake in a 13 x 9-inch pan according to package directions.

3. 3

   Cool.

4. 4

   With a knife, poke holes about 1-inch apart in cake all the way through to the bottom. Combine sweetened condensed milk, juice concentrate and rind.

5. 5

   Mix well.

6. 6

   Spoon mixture into each hole in the cake.

7. 7

   Spread remaining mixture evenly over the top of cake.

8. 8

   Chill at least 1 hour. Spread whipped topping over the cake.

9. 9

   Garnish with flaked coconut and orange slices, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.