Name: Ambrosia Cake
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; grated rind of 1 lemon; grated rind of 1 orange; 2 Tbsp. water; 2/3 c. butter; 1 1/2 c. sugar; 3 eggs, unbeaten; 2 Tbsp. lemon juice; 2 Tbsp. orange juice

1

Sift flour once measured; add baking powder and salt and sift again.

2

Add lemon and orange rind to butter and cream.

3

Add eggs, one at a time.

4

Beat after each addition.

5

Add flour with water. Bake in two layers in moderate oven.

6

Spread orange coconut filling between layers and on the top.

7

Frost cake completely with seven minute frosting.

Ambrosia Cake

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