Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas) Recipe

Name: Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, seeded and cubed; 1 bunch fresh basil leaves, chopped; salt and ground black pepper to taste; 2 cups cubed mozzarella cheese; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; cooking spray; 12 empanada pastry discs; 1 tablespoon Dijon mustard; 1 tablespoon sesame seeds

Servings: persons

3 tomatoes, seeded and cubed
1 bunch fresh basil leaves, chopped
salt and ground black pepper to taste
2 cups cubed mozzarella cheese
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
cooking spray
12 empanada pastry discs
1 tablespoon Dijon mustard
1 tablespoon sesame seeds

1
Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
2
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
3
Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
4
Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
5
Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes, seeded and cubed, 1 bunch fresh basil leaves, chopped, salt and ground black pepper to taste, 2 cups cubed mozzarella cheese, and more.

Yes, Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas)

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