How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas)?

You need 10 ingredients. The key ingredients include: 3 tomatoes, seeded and cubed, 1 bunch fresh basil leaves, chopped, salt and ground black pepper to taste, 2 cups cubed mozzarella cheese, and more.

Empanadas De Tomate, Queso, Y Albahaca (Tomato, Bas

Name: Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, seeded and cubed; 1 bunch fresh basil leaves, chopped; salt and ground black pepper to taste; 2 cups cubed mozzarella cheese; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; cooking spray; 12 empanada pastry discs; 1 tablespoon Dijon mustard; 1 tablespoon sesame seeds

Bake this irresistible Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas) at home. Made with tomatoes, fresh basil, salt a…

This Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas) relies on simple, everyday ingredients such as tomatoes, seeded and cubed, cubed mozzarella cheese, olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Empanadas De Tomate, Queso, Y Albahaca (Tomato, Basil, And Mozzarella Empanadas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions