Ambot Tik (A Sour And Hot Dish) Recipe Recipe

Name: Ambot Tik (A Sour And Hot Dish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Fish, shark, catfish or possibly other 'meaty' fish Salt; 10 x Dry red chillies; 1/4 tsp Cummin seeds; 4 x Peppercorns; 1 x 1/4-inch piece of turmeric; 1/2 tsp Grnd; 4 x Cloves garlic; 1 x 1/2-inch piece of ginger; 1 x Marble-sized ball of tamarind mixed in:; 1 c. Water or possibly equivalent of 'instant' e.g Tamcon; 1 x Finely sliced onion; 2 Tbsp. Oil

Servings: persons

1/2 kg Fish, shark, catfish or possibly other 'meaty' fish Salt
10 x Dry red chillies
1/4 tsp Cummin seeds
4 x Peppercorns
1 x 1/4-inch piece of turmeric
1/2 tsp Grnd
4 x Cloves garlic
1 x 1/2-inch piece of ginger
1 x Marble-sized ball of tamarind mixed in:
1 c. Water or possibly equivalent of 'instant' e.g Tamcon
1 x Finely sliced onion
2 Tbsp. Oil

1
Clean and wash the fish.
2
Cut into small steaks, rub in salt and set aside.
3
Grind all the other ingredients bar the onion into a paste (masala) with a little water.
4
Fry the onion till brown.
5
Add in the masala and fry for a minute.
6
Add in 1 c. of water.
7
Bring to boil then add in fish.
8
Cook on low heat till tender.
9
A little salt and vinegar may be added if you like.
10
Serve with plain boiled rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg Fish, shark, catfish or possibly other 'meaty' fish Salt, 10 x Dry red chillies, 1/4 tsp Cummin seeds, 4 x Peppercorns, and more.

Yes, Ambot Tik (A Sour And Hot Dish) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambot Tik (A Sour And Hot Dish) Recipe

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