Amberjack Mayo

1. 1

   Wash and pat dry the fish.

2. 2

   Melt a very little butter in a skillet - just enough to moisten the base of the pan.

3. 3

   Place the fish in the skillet.

4. 4

   Smear the mayonnaise over each fillet.

5. 5

   Poach, covered, over low heat for 12-15 minutes.

6. 6

   Raise the temperature for the last minute if there is too much liquor in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.