Potato Puff Buns

Name: Potato Puff Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm water; 1/2 cup powdered milk; 2 tablespoons instant yeast; 1/2 cup coconut oil; 1/2 cup sugar; 1 cup instant mashed potatoes; 2 eggs; 1 tablespoon salt; 5 1/2 cups bread flour; 2 tablespoons dough enhancer

Eats Now Editorial Team · 1087 kcal · General

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Potato Puff Buns – a delicious recipe with warm water, powdered milk, yeast, coconut oil, sugar, instant mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups warm water
1/2 cup powdered milk
2 tablespoons instant yeast
1/2 cup coconut oil
1/2 cup sugar
1 cup instant mashed potatoes
2 eggs
1 tablespoon salt
5 1/2 cups bread flour
2 tablespoons dough enhancer

1
Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
2
Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
3
Bake @ 350 for about 17 minutes for dinner rolls.

1087

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups warm water, 1/2 cup powdered milk, 2 tablespoons instant yeast, 1/2 cup coconut oil, and more.

Yes, Potato Puff Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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