Amber'S Soup For The Group – a delicious recipe with lean ground beef, stalks broccoli, carrots, potatoes, stalks celery, oregano. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In very large skillet, brown ground beef.
2
Drain well (if you are not well, you should not be cooking anyway).
3
In very, very large skillet, bring water to a boil and add all ingredients (I like to peel, clean and dice my veggies, but to each his or her own) except macaroni (if you did not read entire recipe first, don't try to fish the macaroni back out as it will not totally ruin the soup and would probably be a painful process to boot). Lower heat to simmer.
4
Let cook for 2 hours.
5
Add macaroni and cook for 20 more minutes.
6
This makes a tasty soup that is greatly enjoyed by myself, Ken, Barbie, Cindy, Jaz, Ari, Gaspar, Alladin, Ms. White, and all the rest of my gang of friends.
7
(Dolls, etc.)
9448
kcal
Calories
581
g
Fat
528
g
Carbs
564
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 25 lb. lean ground beef, 10 large stalks broccoli, 20 carrots, 10 lb. potatoes, and more.
Yes, Amber'S Soup For The Group falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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