Amber Crab Souffle

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brush 6 individual ramekins with melted butter.

3. 3

   Whisk together eggs, milk, salt, pepper and dill.

4. 4

   Stir in crab and cheese, but be gentle--don't break up the lumps of crab.

5. 5

   Pour mixture in ramekins. (Can be refrigerated at this point for up to 24 hours).

6. 6

   Sprinkle with paprika.

7. 7

   Bake 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.