Amber Ale Baked Beans Recipe

Name: Amber Ale Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained; 2 bay leaves; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 medium yellow onion, peeled and quartered; 2 bacon slices (uncooked), chopped; 2 cups chopped yellow onion (about 2 medium); 1 tablespoon minced garlic; 2 teaspoons chili powder; 3/4 cup no salt-added ketchup; 1/3 cup packed brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) bottle amber ale (such as Redhook); Cooking spray

Servings: persons

2 cups water
4 (16-ounce) cans low-sodium pinto beans, rinsed and drained
2 bay leaves
1 (14-ounce) can fat-free, less-sodium chicken broth
1 medium yellow onion, peeled and quartered
2 bacon slices (uncooked), chopped
2 cups chopped yellow onion (about 2 medium)
1 tablespoon minced garlic
2 teaspoons chili powder
3/4 cup no salt-added ketchup
1/3 cup packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (12-ounce) bottle amber ale (such as Redhook)
Cooking spray

1
Preheat oven to 300u00b0.
2
Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Drain over a large bowl; reserve cooking liquid. Discard onion and bay leaves.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add chopped onion to drippings in pan; cook 10 minutes or until golden brown and caramelized, stirring frequently. Add garlic and chili powder to pan; cook 1 minute, stirring frequently. Add ketchup and next 5 ingredients (through ale) and 1/2 cup reserved bean liquid to pan; bring to a boil. Add beans and bacon. Reduce heat, and simmer for 10 minutes or until slightly thick. Transfer to a 13 x 9-inch baking dish coated with cooking spray. Bake at 300u00b0 for 45 minutes or until thick.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained, 2 bay leaves, 1 (14-ounce) can fat-free, less-sodium chicken broth, and more.

Yes, Amber Ale Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amber Ale Baked Beans

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