Amazingly Sweet Slow-Roasted Tomatoes

1. 1

   Preheat the oven to 300 degrees.

2. 2

   Put the halved tomatoes in a bowl and toss with the olive oil.

3. 3

   Oil a rack that will fit on top of a baking sheet.

4. 4

   Place foil on the baking sheet and oil the foil, and place the rack on top.

5. 5

   Place the tomatoes, cut side up, on the rack.

6. 6

   Sprinkle with coarse salt and a tiny amount of sugar.

7. 7

   Place in the oven and roast for 2 hours.

8. 8

   Remove from the heat and allow to cool for about 30 minutes.

9. 9

   The tomatoes will look a little dry on the surfaces and the skin will be tough.

10. 10

    But when you bite into the tomatoes youll experience a rush of incredibly sweet juice and pulp.

11. 11

    If you want to use these for a sauce, put through the fine blade of a food mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.