Amazingly Easy Microwave Breakfast Ring!

1. 1

   In an 8 inch round cake dish (or better yet, a small, microwave Bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.

2. 2

   Stir in the nuts and extract.

3. 3

   Separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.

4. 4

   If using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a Bundt pan).

5. 5

   Cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don't have a turntable).

6. 6

   The biscuits should be firm and no longer doughy, but not tough.

7. 7

   Allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.