Amazing Veggie Dip

1. 1

   Heat up 1/8 cup water and dissolve the 2 chicken bouillon cubes in it (it helps to crush the cubes first with a meat tenderizer).

2. 2

   Mix concentrated chicken stock, cream cheese (reduced fat cream cheese works just as well), onion powder, and the juice from the lemon until smooth and creamy.

3. 3

   Chill for 2 hours to let the flavors mingle.

4. 4

   Serve with your choice of vegetables!

* Per serving · 4 servings · Values may vary.

No additional tips available.