Amazing Vegetarian Crockpot Stuffed Peppers Recipe

Name: Amazing Vegetarian Crockpot Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red bell peppers (Red Italian Peppers also work); 2 cups cooked brown rice; 2 tablespoons white wine (or water); 3 portabella mushroom caps, diced fine; 1 medium onion, diced; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 cup parmesan cheese (vegan parmesan would also work); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (32 ounce) jar marinara sauce

Servings: persons

5 red bell peppers (Red Italian Peppers also work)
2 cups cooked brown rice
2 tablespoons white wine (or water)
3 portabella mushroom caps, diced fine
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 cup parmesan cheese (vegan parmesan would also work)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (32 ounce) jar marinara sauce

1
Cut tops off of bell peppers, if using italian peppers (they are thinner), lay pepper on cutting board the way it is most stable, then slice off the very top of the pepper at a slight angle (to help keep stuffing inside while cooking in the crock pot). Remove seeds and inner membrane.
2
Cook brown rice and cool slightly (I use one bag of Success boil in bag brown rice- super easy and always cooks up perfectly).
3
Saute onions in thin layer of wine, or water if you prefer. When starting to become translucent, add mushrooms and saute until mushrooms lose most water and are reduced in size. Add garlic and saute a minute. Add oregano and saute one more minute. Remove from heat.
4
In a medium bowl, stir together rice, mushroom mixture, cheese, then salt and pepper to taste. Stuff inside of peppers. Pour half of the marinara into the crockpot, carefully lay peppers on top, then carefully pour remaining sauce on each pepper.
5
Cook on low for 6 hours.

501

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 red bell peppers (Red Italian Peppers also work), 2 cups cooked brown rice, 2 tablespoons white wine (or water), 3 portabella mushroom caps, diced fine, and more.

Yes, Amazing Vegetarian Crockpot Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Vegetarian Crockpot Stuffed Peppers

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