Amazing Vegetarian Corn Chowder

1. 1

   COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove.

2. 2

   Cook, stirring occasionally, until the onions are soft, about 10 minutes.

3. 3

   Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes.

4. 4

   Add the broth, salt, mace and pepper.

5. 5

   Cover, increase heat to high and cook for 20 minutes.

6. 6

   Place soup in a food processor and puree until smooth.

7. 7

   Replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.

8. 8

   Cover and bring to a boil.

9. 9

   Reduce heat to low and cook 5 minutes.

10. 10

    Serve piping hot.

No additional tips available.