How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Sweet and Sour Spicy Bourbon Chicken?

You need 12 ingredients. The key ingredients include: ⅓ cup soy sauce, ½ cup reduced-sodium chicken broth, ½ cup ketchup, 4 garlic cloves, pressed, and more.

Is Amazing Sweet and Sour Spicy Bourbon Chicken suitable as meat & poultry?

Yes, Amazing Sweet and Sour Spicy Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amazing Sweet and Sour Spicy Bourbon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Sweet and Sour Spicy Bourbon Chicken Recipe

Name: Amazing Sweet and Sour Spicy Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; ½ cup reduced-sodium chicken broth; ½ cup ketchup; 4 garlic cloves, pressed; 2 teaspoons ginger powder; ½ teaspoon red pepper flakes; 2 tablespoons brown sugar; ¼ cup rice wine vinegar; ¼ cup orange juice; ¼ cup brandy or ¼ cup Bourbon; 4 -5 chicken breasts, cut up bitesize; 2 tablespoons grapeseed oil

Try this homemade Amazing Sweet and Sour Spicy Bourbon Chicken recipe the whole family will love. Made with soy sauce, chicken broth, ketchup and garlic…

This Amazing Sweet and Sour Spicy Bourbon Chicken relies on simple, everyday ingredients such as soy sauce, reduced-sodium chicken broth, ketchup and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amazing Sweet and Sour Spicy Bourbon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions