Sausage And Broccoli With Pepperoncini Sauce Recipe

Name: Sausage And Broccoli With Pepperoncini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli (about 2 1/2 pounds), cut into large florets; 1/4 cup extra-virgin olive oil; Coarse salt; 8 links sweet Italian sausage (about 2 pounds); 4 cloves garlic, thinly sliced; Large pinch of red-pepper flakes; 1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid; 2 1/2 cups low-sodium chicken broth; 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; Basic Polenta (Soft or Set), for serving

Servings: persons

2 heads broccoli (about 2 1/2 pounds), cut into large florets
1/4 cup extra-virgin olive oil
Coarse salt
8 links sweet Italian sausage (about 2 pounds)
4 cloves garlic, thinly sliced
Large pinch of red-pepper flakes
1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid
2 1/2 cups low-sodium chicken broth
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
Basic Polenta (Soft or Set), for serving

1
Preheat oven to 425 degrees. On 2 rimmed baking sheets, toss broccoli with 3 tablespoons oil and salt. Roast until tender and browned in spots, tossing, and rotating sheets once, 20 to 25 minutes.
2
Meanwhile, heat remaining 1 tablespoon oil in a large straight-sided skillet over medium-high heat. Cook sausage until browned on all sides, about 10 minutes. Remove and cut into 1/2-inch pieces.
3
Reduce heat to medium. Add garlic and pepper flakes; cook, stirring, 30 seconds. Add pickling liquid, broth, and beans; bring to a boil. Cook, mashing some beans with the back of a spoon, until slightly thickened, 5 minutes. Remove from heat; add pepperoncini. Reserve half of all for next day; serve remainder with polenta.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads broccoli (about 2 1/2 pounds), cut into large florets, 1/4 cup extra-virgin olive oil, Coarse salt, 8 links sweet Italian sausage (about 2 pounds), and more.

Yes, Sausage And Broccoli With Pepperoncini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Broccoli With Pepperoncini Sauce

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