Fresh Fruit Crisp

1. 1

   Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter until mixture resembles coarse crumbs.

2. 2

   Set aside. Peel, core and slice fruit to make 5 to 6 cups.

3. 3

   Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all.

4. 4

   Bake in a 350u00b0 oven for 40 to 45 minutes. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.