Amazing Simple Thai Tofu

1. 1

   Heat olive oil and sesame oil in a skillet over medium-high heat.

2. 2

   Reduce heat to medium, and cook green onions for one minute.

3. 3

   Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through.

4. 4

   Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

5. 5

   Remove from heat, and toss in coconut.

6. 6

   Transfer to a serving dish, and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.