How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 7 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 1/2 cup olive oil, or more as needed, 1 (1 ounce) package dry onion soup mix, or more to taste, 2 pounds potatoes, cut into 1-inch pieces, or more to taste, and more.

Is Oven Roasted Vegetables suitable as soups & stews?

Yes, Oven Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 1/2 cup olive oil, or more as needed; 1 (1 ounce) package dry onion soup mix, or more to taste; 2 pounds potatoes, cut into 1-inch pieces, or more to taste; 1 pound baby carrots; 2 large bell peppers, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces, or more to taste

Oven Roasted Vegetables – a delicious recipe with cooking spray, olive oil, onion soup mix, potatoes, carrots, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cooking spray (such as Pam(R))
1/2 cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

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Oven Roasted Vegetables

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