Amazing Peanut Butter-Chocolate Molten Cake Recipe

Name: Amazing Peanut Butter-Chocolate Molten Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Baker's Semi-Sweet Chocolate; 1/2 cup butter; 1 cup icing sugar; 2 whole eggs; 2 egg yolks; 6 Tbsp. flour; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 3 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. brown sugar; 1/4 tsp. vanilla; 1/2 cup thawed Cool Whip Whipped Topping

Servings: persons

4 oz. Baker's Semi-Sweet Chocolate
1/2 cup butter
1 cup icing sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. brown sugar
1/4 tsp. vanilla
1/2 cup thawed Cool Whip Whipped Topping

1
Heat oven to 425F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min.
3
or until chocolate is almost melted.
4
Stir with whisk until chocolate is completely melted.
5
Stir in icing sugar.
6
Blend in whole eggs and egg yolks.
7
Stir in flour; set aside.
8
Mix cream cheese, peanut butter, brown sugar and vanilla until blended.
9
Pour half the chocolate batter into 1-L casserole dish or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
10
Bake 20 min.
11
or until edge is set but centre is still slightly soft.
12
Cool slightly.
13
Serve topped with Cool Whip.
14
Refrigerate leftovers.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. Baker's Semi-Sweet Chocolate, 1/2 cup butter, 1 cup icing sugar, 2 whole eggs, and more.

Yes, Amazing Peanut Butter-Chocolate Molten Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazing Peanut Butter-Chocolate Molten Cake

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