Amazing Peanut Butter-Chocolate Molten Cake Recipe

Name: Amazing Peanut Butter-Chocolate Molten Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Baker's Semi-Sweet Chocolate; 1/2 cup butter; 1 cup icing sugar; 2 whole eggs; 2 egg yolks; 6 Tbsp. flour; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 3 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. brown sugar; 1/4 tsp. vanilla; 1/2 cup thawed Cool Whip Whipped Topping

Servings: persons

1
Heat oven to 425F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min.
3
or until chocolate is almost melted.
4
Stir with whisk until chocolate is completely melted.
5
Stir in icing sugar.
6
Blend in whole eggs and egg yolks.
7
Stir in flour; set aside.
8
Mix cream cheese, peanut butter, brown sugar and vanilla until blended.
9
Pour half the chocolate batter into 1-L casserole dish or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
10
Bake 20 min.
11
or until edge is set but centre is still slightly soft.
12
Cool slightly.
13
Serve topped with Cool Whip.
14
Refrigerate leftovers.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. Baker's Semi-Sweet Chocolate, 1/2 cup butter, 1 cup icing sugar, 2 whole eggs, and more.

Yes, Amazing Peanut Butter-Chocolate Molten Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazing Peanut Butter-Chocolate Molten Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions