Amazing Indian Lassi

1. 1

   1) Combine in a blender: Yogurt, Milk, Cracked Ice, and Sugar.

2. 2

   2) Peel, slice and chop up your mango into small quarter inch cubes.

3. 3

   3) Add Coconut, Mango, Rosewater and Cardamom to other ingredients in the blender.

4. 4

   4) Close blender lid and blend on highest setting for two minutes.

5. 5

   5) Check thickness, add more milk to thin it out or more yogurt to thicken it and blend 2 more minutes if you add anything to change thickness.

6. 6

   6) Pour and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.