Mango Smoothie Pops

1. 1

   Sprinkle gelatin over mango or peach nectar in a small saucepan.

2. 2

   Let stand for 1 minute or until the gelatin softens.

3. 3

   Cook over very low heat, stirring, until the gelatin dissolves, about 2 minutes.

4. 4

   Combine mangoes, yogurt and the gelatin mixture in a blender or food processor and puree until smooth.

5. 5

   Spoon the mixture evenly into 10 (3-oz.)

6. 6

   paper cups.

7. 7

   Cover tops of the cups with aluminum foil and insert a wooden-treat stick through the foil into the center of each cup.

8. 8

   Freeze until firm, about 3 hours.

9. 9

   To serve, remove the foil and peel cups from smoothie pop.

* Per serving · 4 servings · Values may vary.

No additional tips available.