Fruit Whip

1. 1

   Soften the gelatin in the lime juice.

2. 2

   Combine lime rind, syrup, sugar, salt and gelatin in a saucepan and heat, stirring until gelatin is dissolved.

3. 3

   Blend in several drops of almond extract.

4. 4

   Then chill until slightly thickened.

5. 5

   Whip evaporated milk in a chilled bowl until light and fluffy and fold in gelatin mixture.

6. 6

   Fold in fruit cocktail and chill until partially set. Line serving dish with ladyfingers and spoon fruit mixture into dish.

7. 7

   Chill several hours and garnish with other fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.