Amazing Chocolate Chip, Peanut Butter Chip Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees (175 degrees C. Grease cookie sheets
2
2.In a large bowl, cream together butter, brown sugar and white sugar until fluffy.
3
3.Add eggs one at a time, beating well with each addition.
4
4.Add vanilla.
5
5.In a separate bowl combine flour, salt, baking powder and baking soda.
6
6. Add this slowly to the mixture.
7
7.Add in chocolate chips and peanut butter chips.
8
8.Drop loosely shaped balls of the mixture onto the greased cookie sheets.
9
9. bake for 8- 10 minutes. Allow to cool on sheet for 5 mins. before moving to a wire cooling rack.
10
10. For best, longest-lasting results put into a large zip lock bag.
11
You can also make this without the peanut butter chips. Be sure to advise people of them if they have an allergy to peanut butter.
1618
kcal
Calories
95
g
Fat
168
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 3/4 cup white sugar, 3/4 cup brown sugar, 2 eggs (mix in one at a time), and more.
Yes, Amazing Chocolate Chip, Peanut Butter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy