Amazing Chocolate Cheesecake Recipe

1. 1

   Combine the butter, biscuit crumbs and brown sugar.

2. 2

   Press the mix over the base and sides of a 23 cm (9 inch) loose-bottomed pan and place it in the refrigerator to harden.

3. 3

   Heat the chocolate in a bowl over a pan of warm water.

4. 4

   Blend the cheese, sugar and egg yolks together, then fold in the chocolate.

5. 5

   Mix in half the cream.

6. 6

   Whisk the egg whites till stiff and mix in the mix.

7. 7

   Turn into the crumb case and leave in the refrigerator to set.

8. 8

   Whip the cream till stiff sufficient to pipe.

9. 9

   Decorate the cheesecake with piped cream and chocolate curls before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.