Strawberry Shortcake Ice Cream Recipe

Name: Strawberry Shortcake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 cup sugar; 1 cup oil; 2 tsp baking powder; 1 tbsp vanilla sugar; 6 eggs; 1 bag frozen strawberries; 2 tbsp orange juice; 1 tbsp sugar; 1 whipping cream; 1 instant vanilla pudding; 1 nut crunch

Servings: persons

2 cup flour
2 cup sugar
1 cup oil
2 tsp baking powder
1 tbsp vanilla sugar
6 eggs
1 bag frozen strawberries
2 tbsp orange juice
1 tbsp sugar
1 whipping cream
1 instant vanilla pudding
1 nut crunch

1
["Beat all sponge cake ingredients well.", "Grease well 2 9"" rounds.", "Pour in batter and bake on 350 for an hour.", "Allow cakes to cool.", "Divide each 9"" round cake in half so that you now have 4 rounds.", "Blend the strawberries in the food processor with the orange juice and sugar until smooth.", "Whip the topping and then fold in the instant vanilla pudding.", "Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.", "Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping.", "Sprinkle nut crunch.", "Enjoy!"]

1548

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup flour, 2 cup sugar, 1 cup oil, 2 tsp baking powder, and more.

Yes, Strawberry Shortcake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Shortcake Ice Cream

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