Amazing Chocolate Beet Cake Recipe

Name: Amazing Chocolate Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved; 1 1/2 cups white sugar; 3 eggs; 1/2 cup olive oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips

Servings: persons

1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
1 1/2 cups white sugar
3 eggs
1/2 cup olive oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
2
Blend beets and reserved liquid in a blender until smooth.
3
Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
4
Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
5
Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

982

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved, 1 1/2 cups white sugar, 3 eggs, 1/2 cup olive oil, and more.

Yes, Amazing Chocolate Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazing Chocolate Beet Cake

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