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1
Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
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2
Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
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3
Add this to the mixture in food processor and mix well
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4
Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
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5
Dust the microwave utensil and pour
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6
Microwave till fully baked .
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7
to check for fully baked insert a knife and pull out if it comes out clean the cake is done ..
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8
It should be done in 8-10 mins
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9
Meanwhile prepare for next layer of cake
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10
Sieve the remaining flour and baking powder
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11
Whisk 3 eggs , 150 grams margarine and 170 grams sugar
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12
Add the flour mixture to the food process
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13
To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
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14
Dusk utensil and pour
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15
Bake this cake the same way .
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16
it should also take 8-10 mins
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17
Leave both the cakes to cool down at least for 4 hours ( do cover it )
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18
For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
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19
On the base layer apply a thick layer of raspberry jam and mount the top layer on it
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20
Pour the icing over the cake and make sure it covers the whole cake
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21
Decorate with pineapple slices and jelly squares and tie it with a ribbon
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22
Enjoy !
