Amazing Cheesecake – a delicious recipe with butter, crumbs, gelatin, sugar, cream cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Place butter in 9 inch square pan in the oven until butter melts.
3
Combine crumbs with gelatin and sugar.
4
Remove 1/4 cup crumbs to use as garnish.
5
Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan.
6
Bake exactly 8 minutes.
7
Mix until light and fluffy cream cheese and sour cream.
8
Beat in butter, corn starch, eggs, sugar and vanilla.
9
As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust.
10
Sprinkle top with reserved crumb mixture and return to bake at 350F (180C) for 30 to 35 minutes or until knife inserted comes out clean.
11
Do not overbake.
12
Let cool 30 minutes before cutting.
1371
kcal
Calories
83
g
Fat
149
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 pound butter or margarine, 10 ounces sugar cookies roll to crumbs, 1 package gelatin, unflavored unflavored, 1/4 cup sugar, and more.
Yes, Amazing Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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