Amazing Cheese&Garlic Sauce

1. 1

   first put in a saucepan the butter, both garlics, and onion turn stove on between medium and low

2. 2

   Pour about a cup of milk into your pan and stir in some cheese until it melts add more milk and cheese until all 4 cups of cheese is melted : stir often

3. 3

   the amount of garlic in this recipe is best for a thick sauce with just enough milk to melt the cheese so if you like yours less thick I suggest a little more garlic

* Per serving · 4 servings · Values may vary.

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