Amazing Buttermilk Biscuits – a delicious recipe with flour, buttermilk, butter, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 450u00b0F.
2
Combine the dry ingredients in a food processor.
3
Pulse a few times until it resembles large, rough crumbs.
4
Add the buttermilk and mix JUST until combined. The dough should be sticky.
5
Turn the dough out onto a well floured surface.
6
Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
7
Cut dough into biscuits using a floured glass or biscuit cutter.
8
Bake for about 10-12 minutes until golden brown.
9
NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450u00b0F for about 20 minutes.
779
kcal
Calories
64
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, 1 cup buttermilk, 6 tablespoons butter, very cold, 1 tablespoon baking powder, and more.
Yes, Amazing Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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