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["Preheat oven to 350F.", "Grease sides and bottom of Bundt Style cake pan and flour lightly ( I use a baking spray that contains flour).", "In a large bowl put cake mix and pudding mix, add water, oil, and eggs.", "and beat with electric mixer at low for 30 seconds.", "Beat at medium speed for 2 minutes.", "Pour batter into pan and bake immediately.", "Bake for 45-50 minutes (watch carefully) cake is done when toothpick inserted into center comes out ""clean"".", "cool in the pan for 5 minutes.", "Remove foil lid from frosting and microwave carefully until frosting is melted and pourable (carefully remove can from microwave as the plastic may be hot).", "Turn out cake from pan onto cake plate, and drizzle frosting over the cake until it's coated well ( the ""extras"" that end up int the center of the cake are fought over in our house).", "Promptly place dome over frosted cake and DO NOT TOUCH until the condensation has cleared (approx 6 hours).", "This cake keeps well on the counter top, covered with the dome for about a week if you can keep it around that long!", "You can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar, or add toasted coconut."]
