Amazing Black Bean Soup In 5 Ingredients! – a delicious recipe with salsa, black beans, vegetable broth, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
pour salsa into a large sauce pan and heat on medium heat.
2
rinse beans in a collander, then add beans and broth to salsa. bring to a boil and let simmer for 15 minutes.
3
in the meantime, mince cilantro. use a knife or a food processor. set cilantro aside.
4
after about 15 minutes of simmering, remove about 1/2 of the soup from the pan and put it in a food processor. puree the soup (it will become thicker) and then put the pureed soup back into the pan. continue to simmer.
5
add minced cilantro and lime juice to soup.
6
cook soup for a few more minutes (5 or so). the longer you cook it, the more it will reduce and become thicker. eat as is or add cheese/sour cream on top as a garnish if you desire.
77
kcal
Calories
1
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup salsa, 2 (15 1/2 ounce) cans black beans, 2 cups vegetable broth, 3 tablespoons fresh cilantro, and more.
Yes, Amazing Black Bean Soup In 5 Ingredients! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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