Amazing Banana Sorbet

1. 1

   In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.

2. 2

   When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.

3. 3

   Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

* Per serving · 4 servings · Values may vary.

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