Asian Noodle Skillet Recipe Recipe

Name: Asian Noodle Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli florets; 1 med red bell pepper, cut into 2 inch long strips; 2/3 c. celery, sliced diagonally; 1 c. carrots, slices; 1 sm onion, sliced into thin wedges; 1/2 Tbsp. fresh ginger root, peeled and finely minced; 2 Tbsp. vegetable oil; 2 x garlic cloves, pressed; 1/8 tsp Tabasco pepper sauce; 1 1/2 Tbsp. light soy sauce; 1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips; 2 pkt (3 ounces each) beef-flavor ramen noodles; 4 c. reserved cooked vegetables

Servings: persons

1 1/2 c. broccoli florets
1 med red bell pepper, cut into 2 inch long strips
2/3 c. celery, sliced diagonally
1 c. carrots, slices
1 sm onion, sliced into thin wedges
1/2 Tbsp. fresh ginger root, peeled and finely minced
2 Tbsp. vegetable oil
2 x garlic cloves, pressed
1/8 tsp Tabasco pepper sauce
1 1/2 Tbsp. light soy sauce
1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips
2 pkt (3 ounces each) beef-flavor ramen noodles
4 c. reserved cooked vegetables

1
Heat 1 Tbsp.
2
oil in a large skillet over medium-high heat.
3
Add in ginger root, garlic and vegetables to skillet; stir fry 5-6 min or possibly till vegetables are crisp-tender.
4
Toss soy sauce with warm vegetables and set aside.
5
Heat remaining oil in skillet over med-high heat.
6
Add in beef, half at a time, and stir fry 1-2 min or possibly till outside surface is no longer pink (don't overcook).
7
Remove from skillet; keep hot.
8
Add in water, bring to a boil.
9
Remove noodles from package and break into pcs; stir into water along with seasoning packets.
10
Bring to a boil; reduce heat.
11
Simmer 3 min or possibly till noodles are tender and most of the liquid is abdorbed.
12
Return beef and add in vegetables to skillet;heat through.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. broccoli florets, 1 med red bell pepper, cut into 2 inch long strips, 2/3 c. celery, sliced diagonally, 1 c. carrots, slices, and more.

Yes, Asian Noodle Skillet Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Skillet Recipe

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