Amarula Fondue Fantasy

1. 1

   Place the chocolate in a bowl over a saucepan of simmering water.

2. 2

   Stir the chocolate continuously until it has melted.

3. 3

   Stir in the orange juice.

4. 4

   Amarula Cream, half the can of evaporated milk and orange rind.

5. 5

   Stir to make smooth.

6. 6

   Whisk the remaining evaporated milk until thick and fold into the chocolate mixture.

7. 7

   Pour into a fondue pot and set over a low flame.

8. 8

   Serve with a selection of fresh fruit and sponge fingers.

9. 9

   NOTE: Chocolate burns easily, so it its important not to let the mixture boil or it will become bitter.

10. 10

    Microwave Method:.

11. 11

    In a heat resistant bowl place the chocolate, orange juice, Amarula Cream, half the can of evaporated milk and orange rind.

12. 12

    Microwave on 100% power to soften, about 3 minutes.

13. 13

    Stir to make smooth.

14. 14

    Whisk the remaining evaporated milk until thick, and then fold into the chocolate mixture.

15. 15

    Pour into a fondue pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.