Apple Dumpling Recipe

Name: Apple Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 x pie shell (9 inch) 2-crust pie; 6 each apples [peeled & cored]; 1 cup sugar; 2 cups water; 3 tablespoons butter (softened); 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup sugar; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg; 2 tablespoons butter (softened); 1 x vanilla ice cream

Servings: persons

1 x pie shell (9 inch) 2-crust pie
6 each apples [peeled & cored]
1 cup sugar
2 cups water
3 tablespoons butter (softened)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
2 tablespoons butter (softened)
1 x vanilla ice cream

1
["Pre-heat oven to 450 degrees.", "1) Roll pastry slightly less than 1/8"" thick.", "Cut into seven inch squares.", "2) Bring syrup ingredients to boil.", "Boil 3 min.", "Put apple on center of each pastry square.", "Fill with mixture of sugar, cinnamon, nutmeg.", "3) Dot each with teaspoon of butter.", "Bring points of pastry up over apple and overlap.", "Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.", "Bake at 425o for 45 min.", "Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.", "Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples)", "Put peach half on center of each square and proceed as for apple dumplings above."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x pie shell (9 inch) 2-crust pie, 6 each apples [peeled & cored], 1 cup sugar, 2 cups water, and more.

Yes, Apple Dumpling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumpling

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