Amaretto Sour with Prosecco

1. 1

   In a small saucepan, combine 1/2 cup sugar and 1/4 cup water.

2. 2

   Bring to a boil over medium heat, then simmer over low heat for 5 minutes, stirring occasionally.

3. 3

   Let cool, about 20 minutes.

4. 4

   In a shallow bowl, combine the remaining 1/3 cup sugar with the lime and lemon zests.

5. 5

   Rub 1 lemon half around the rim of each glass, making sure to coat them evenly both inside and out.

6. 6

   Lightly press the rim into the citrus sugar to frost.

7. 7

   In a pitcher, combine the Prosecco, Amaretto, lemon juice, and the cooled syrup.

8. 8

   Pour into the sugared glasses over ice.

9. 9

   Garnish each glass with a slice of lemon and a slice of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.