Amaretto Sour with Prosecco Recipe

Name: Amaretto Sour with Prosecco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim; 1 lemon, zested; 1 lime, zested; 1/2 lemon, juiced saving the remaining 1/2 lemon for coating glass rim; 3/4 cup Prosecco; 2 tablespoons amaretto liqueur; 2 tablespoons simple syrup; Ice cubes; Lemon and lime slices, for garnish

Servings: persons

1/4 cup water
1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim
1 lemon, zested
1 lime, zested
1/2 lemon, juiced saving the remaining 1/2 lemon for coating glass rim
3/4 cup Prosecco
2 tablespoons amaretto liqueur
2 tablespoons simple syrup
Ice cubes
Lemon and lime slices, for garnish

1
To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat.
2
Bring to a boil and stir until all the sugar is dissolved.
3
Take pan off heat and set aside to cool.
4
For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest.
5
Rub the lemon around the glass rim, making sure to evenly coat both inside and out.
6
Lightly press the rim into the sugar to frost.
7
In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup.
8
Pour into the sugared glass over ice.
9
Garnish with a slice of lemon and a slice of lime.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim, 1 lemon, zested, 1 lime, zested, and more.

Yes, Amaretto Sour with Prosecco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto Sour with Prosecco

How did you like this recipe?

Frequently Asked Questions