Grill-Roasted Tomatoes

1. 1

   Brush the tomatoes with olive oil and place directly on the grill rack over hot coals.

2. 2

   Turn the tomatoes until they are blackened and blistered on all sides.

3. 3

   (This will take about 5-7 minutes.

4. 4

   ).

5. 5

   Remove the tomatoes from the grill and rub off the skin.

6. 6

   Season with salt and fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.