How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaretto-Scented Pear Parfaits With Gingersnaps?

You need 6 ingredients. The key ingredients include: 3 cups chopped peeled ripe Bosc pears (about 3 large), 1/4 cup amaretto (almond-flavored liqueur), 1 tablespoon sugar, 1 cup gingersnap crumbs, (about 4 ounces, crushed), and more.

Is Amaretto-Scented Pear Parfaits With Gingersnaps suitable as baking & desserts?

Yes, Amaretto-Scented Pear Parfaits With Gingersnaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amaretto-Scented Pear Parfaits With Gingersnaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto-Scented Pear Parfaits With Gingersnaps Recipe

Name: Amaretto-Scented Pear Parfaits With Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled ripe Bosc pears (about 3 large); 1/4 cup amaretto (almond-flavored liqueur); 1 tablespoon sugar; 1 cup gingersnap crumbs, (about 4 ounces, crushed); 3 cups vanilla low-fat frozen yogurt, softened; 1/2 cup sliced almonds, toasted

Amaretto-Scented Pear Parfaits With Gingersnaps – a delicious recipe with peeled ripe, sugar, gingersnap crumbs, vanilla low-fat, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups chopped peeled ripe Bosc pears (about 3 large)
1/4 cup amaretto (almond-flavored liqueur)
1 tablespoon sugar
1 cup gingersnap crumbs, (about 4 ounces, crushed)
3 cups vanilla low-fat frozen yogurt, softened
1/2 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amaretto-Scented Pear Parfaits With Gingersnaps

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