How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Bread with Olive Oil, Garlic and Herbs?

You need 5 ingredients. The key ingredients include: 6 slices of country bread, cut 1 inch thick, 1/3 cup extra-virgin olive oil, 2 garlic cloves, peeled, 1 large ripe tomato, halved, and more.

Is Toasted Bread with Olive Oil, Garlic and Herbs suitable as general?

Yes, Toasted Bread with Olive Oil, Garlic and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Bread with Olive Oil, Garlic and Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Bread with Olive Oil, Garlic and Herbs

Name: Toasted Bread with Olive Oil, Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of country bread, cut 1 inch thick; 1/3 cup extra-virgin olive oil; 2 garlic cloves, peeled; 1 large ripe tomato, halved; 2 tablespoons herbes de Provence

Bake this irresistible Toasted Bread with Olive Oil, Garlic and Herbs at home. Made with country bread, extra-virgin olive oil, garlic and tomato. Easy …

This Toasted Bread with Olive Oil, Garlic and Herbs relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, peeled, large ripe tomato, halved and herbes de provence. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 slices of country bread, cut 1 inch thick
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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