How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Bread with Olive Oil, Garlic and Herbs?

You need 5 ingredients. The key ingredients include: 6 slices of country bread, cut 1 inch thick, 1/3 cup extra-virgin olive oil, 2 garlic cloves, peeled, 1 large ripe tomato, halved, and more.

Is Toasted Bread with Olive Oil, Garlic and Herbs suitable as general?

Yes, Toasted Bread with Olive Oil, Garlic and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Bread with Olive Oil, Garlic and Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Bread with Olive Oil, Garlic and Herbs Recipe

Name: Toasted Bread with Olive Oil, Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of country bread, cut 1 inch thick; 1/3 cup extra-virgin olive oil; 2 garlic cloves, peeled; 1 large ripe tomato, halved; 2 tablespoons herbes de Provence

Toasted Bread with Olive Oil, Garlic and Herbs – a delicious recipe with country bread, extra-virgin olive oil, garlic, tomato, herbes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices of country bread, cut 1 inch thick
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Refreshing Tropical Chiller
Strawberry Star Anise Sauce
Ham & Cheese Toast Cups
Madeleines

Toasted Bread with Olive Oil, Garlic and Herbs

How did you like this recipe?

Frequently Asked Questions