Amaretto Peach Cobbler – a delicious recipe with cornstarch, sugar, salt, liquid, butter, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Allow the pie crust to come to room temperature while preparing peaches.", "Spray 8x8 casserole with butter flavored Pam and set aside.", "Combine cornstarch, sugar/Splenda, salt in a small saucepan. Add cold liquid and stir to combine. Cook, stirring over medium-high heat until mixture begins to boil. Cook 2 more minutes to fully thicken. This will seem very thick, but when poured over peaches, it will thin while cooking.", "Remove sauce from heat. Add 1 tablespoons butter; stir until melted.", "Slice peeled peaches into a large bowl. Stir in sauce. Pour into casserole.", "Unroll pie crust on a piece of cling-wrap. Cut into 9 long strips; discard round ""ends."" Create lattice crust by carefully overlapping strips; alternate folding back vertical strips while adding strips across the horizontal.", "Sprinkle lattice top with cinnamon/sugar; dot with more butter if you like.", "Bake 10 minutes at 400; Lower heat and continue baking at 350 for 45 minutes.", "I like to time the baking of the cobbler so that it emerges from the oven with time to cool while eating & cleaning up from dinner. Add Bluebell Homemade Vanilla Ice Cream and enjoy!"]
157
kcal
Calories
3
g
Fat
34
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/2 cup sugar or 1/2 cup Splenda Sugar Blend for Baking, 1/2 teaspoon salt, 1 cup liquid (I like 1/2 c. peach nectar, 1/4 c. Amaretto, 1/4 c. water), and more.
Yes, Amaretto Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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