Amaretto Nectarines

1. 1

   Place quartered nectarines in a large resealable bag.

2. 2

   In a small bowl, stir together amaretto, orange juice concentrate, and cloves.

3. 3

   Pour over the nectarines and marinate in the refrigerator for 1 to 4 hours.

4. 4

   Meanwhile, stir together mascarpone, 2 tablespoons of marinade from the nectarines, and 1/4 cup of the slivered almonds.

5. 5

   Refrigerate until ready to use.

6. 6

   Set up grill for direct grilling over medium heat and oil the grates.

7. 7

   Remove nectarines from marinade and place on hot grill.

8. 8

   Cook for 3 to 4 minutes per side or until grill marks appear and nectarines have begun to soften.

9. 9

   Serve warm with the almond mascarpone and garnish with the remaining toasted almonds.

10. 10

    Cook's Note: Make this kid-friendly by marinating 3 quartered nectarines in 2 tablespoons orange juice concentrate, 1/2 cup ginger ale, and 3 cloves.

11. 11

    Continue the recipe as written.

* Per serving · 4 servings · Values may vary.

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