Amaretto Lace Cookies

1. 1

   In a saucepan, combine Amaretto, butter and dark brown sugar. Bring mixture to a boil.

2. 2

   Remove from heat and stir in pecans and flour.

3. 3

   Beat until well blended.

4. 4

   Drop mixture by level tablespoon onto greased cookie sheet.

5. 5

   Bake only 6 cookies at a time.

6. 6

   Bake in a preheated hot oven (375u00b0) for 6 to 8 minutes or until deep brown and bubbly.

7. 7

   Cool cookies on cookie sheet for 1 minute.

8. 8

   While cookies are still warm, roll up cookie like jelly roll.

9. 9

   Cool. Store in an airtight container in a cool, dry place.

* Per serving · 4 servings · Values may vary.

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